1 1 2 teaspoons allspice berries or 1 Tablespoon of ground allspice 1 1 2 teaspoons chopped candied ginger. Instead we bake our dressing in a dish alongside the turkey or while the turkey rests.
1 cup kosher salt.
Roast turkey parts america's test kitchen. Turkey that has been butchereddeconstructed into a breast wings leg quarters and backbone. By the time the stuffing is safe to eat the meat is overcooked. The crisp crust is a bonus.
1 tablespoon black peppercorns. 1 gallon vegetable stock. Cooking the stuffing inside the bird to a safe internal temperature takes too long.
1 2 cup light brown sugar. First I slid the roast into a 275-degree oven and let it cook gently. In the test kitchen we prefer to cook the stuffing or dressing separately.
When it hit 125 degreeswell shy of the 160-degree targetI removed the twine cranked the heat to 500 degrees and blasted it for about 15 minutes to brown the surface and raise the turkeys internal temperature to 145 degrees. 2-3 gallons of ice.
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