8+ America's Test Kitchen Pulled Pork

To make authentic North Carolina pulled pork with its succulent smoky meat and tangy vinegar-based sauce we began by smothering a pork butt roast with a sweet and spicy dry rub of brown sugar paprika chili powder cumin salt and pepp. Add pork and bring to boil over high heat.

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Drain pork reserving 1 cup cooking liquid.

America's test kitchen pulled pork. All you do is remove the bones from a fall-apart tender pork shoulder and put it in the mixer bowlfitted with a paddle attachmentand set it to low speed. Discard onion garlic and thyme. It will turn shredding pork from a 20 minute job to a two minute job.

Weeknight tacos are usually limited to quick-cooking fillings like ground beef but the pressure cooker makes pork butt which would take hours in the oven an option. Stir in lemon zest and juice. Cover pot so fond will steam and soften.

Unwrap pork and place in slow cooker. Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Using spatula scrape browned bits from sides of pot and stir into sauce.

Read More Cupcake ipsum dolor sit amet chocolate bar. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Rub sugar mixture over pork wrap tightly in plastic wrap and refrigerate for 8-24 hours.

And thats how you get pulled pork North Carolina-style anytime you want it in the comfort of your home. Spread barbecue sauce evenly over pork cover. Transfer pork to large plate and let cool for 15 minutes.

Then test cook Dan Souza makes the. Reduce heat to medium-low partially cover and cook until pork is tender 75-90 minutes. Cover transfer to oven and cook until pork is tender about 1½ hours.

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